Skidaddle Noodles August 9, 2019August 9, 2019 | ccwalburn Servings: 2Difficulty: easyPrint Ingredients1 cup uncooked penne pastabutter and olive oil8 slices of deli ham, salami, or both2 eggs – milk (maybe 1/4 cup?)shredded cheese DirectionsCook pasta according to directions.Tear up deli slices and fry in butter in large frying pan til a little brownedAdd some olive oil to pan and then add cooked pasta.Cook until pasta is a little brownedReduce heat.Beat eggs with milk and add to pasta mixture.Spread shredded cheese on top and then push some into the egg/pasta mixture and leave some on top.Cover and cook for 5 minutes.